Everything Brownies

1 package of German Chocolate Cake mix
1 (5 3/4 oz) can of Evaporated Milk
1 (14oz) bag of Caramels
3/4 cup melted Butter
1 bag of Milk Chocolate Chips
1 (8oz) Bag Heath Toffee Chips

Mix together cake mix, melted butter and 1/3 cup of evaporated milk. Press half of the mixture in a greased 9x13 pan. Bake at 350 for 6 minutes. Remove brownies from oven and sprinkle on 1/2 bag of toffee chips. Melt the caramels and the rest of the evaporated milk and pour over the toffee chips. Sprinkle of half the bag of chocolate chips. Spread the rest of the brownie mixture on top. (easiest way to do this is flatten brownie mix in your hand and place on top of caramel.) Sprinkle the remaining chocolate chips and toffee bits on top. Bake at 350 for 20 minutes. Refrigerate for 3 hours before serving.

Korean Beef

1 pound lean ground beef
1/4 - 1/2 cup brown sugar (I like it sweet so I usually do closer to 1/2 cup)
1/4 cup soy sauce
1 Tablespoon sesame oil
3 cloves garlic, minced
1/2 teaspoon fresh ginger, minced
1/2 - 1 teaspoon crushed red peppers (to desired spiciness)
salt and pepper
1 bunch green onions, diced (don't skip this!)

Heat a large skillet over medium heat and brown hamburger with garlic in the sesame oil. Drain most of the fat and add brown sugar, soy sauce, ginger, salt and pepper and red peppers. Simmer for a few minutes to blend the flavors. Serve over steamed rice and top with green onions.
 * This would be amazing as a filling for lettuce wraps or topped with crunchy Chinese Noodles*

Country Chicken

4 – 5 Boneless Skinless Chicken Breasts, thawed

1 can Campbell’s Chicken Gravy {14.5 oz.}

1 packet Lipton’s Onion Soup Mix {dry}

1/8 tsp. Pepper

Instructions:

1. Cook chicken in crockpot on high for 3 hours {covered}
2. After 3 hours, drain juices from crockpot
3. Mix together gravy, dry onion soup mix, and pepepr.
4. Pour mixture over chicken, and cook on high for 30 more minutes {covered}, or until done.
5. ENJOY!

**Serve over rice of mashed potatoes.**