1 lbs. hamburger
Salt & Pepper
1 can Chili Beans
1 pkg. Taco Seasoning
Brown hamburger and season with salt and pepper. Drain grease and add taco seasoning packet and water suggested on the back. Cook 10-15 minutes. Add chili beans (drain first) and stir well.
Scones:
Rhodes Rolls
Oil for frying
2-3 hours before dinner, place desired amount of dough on a greased cookie sheet and cover with plastic wrap that has been sprayed with cooking spray. Once dough is totally thawed, press each roll out into the shape of a small scone and allow to rest on cookie sheet and rise some more (30 minutes to an hour). Heat oil to about 350 degrees in either a deep frying pan. Fry the scones until they are golden brown on both sides. Remove from grease and place on paper towels.
Toppings:
shredded cheddar cheese
shredded lettuce
chopped green onion
chopped tomato
chopped olives
Sour Cream
Salsa
Salt & Pepper
1 can Chili Beans
1 pkg. Taco Seasoning
Brown hamburger and season with salt and pepper. Drain grease and add taco seasoning packet and water suggested on the back. Cook 10-15 minutes. Add chili beans (drain first) and stir well.
Scones:
Rhodes Rolls
Oil for frying
2-3 hours before dinner, place desired amount of dough on a greased cookie sheet and cover with plastic wrap that has been sprayed with cooking spray. Once dough is totally thawed, press each roll out into the shape of a small scone and allow to rest on cookie sheet and rise some more (30 minutes to an hour). Heat oil to about 350 degrees in either a deep frying pan. Fry the scones until they are golden brown on both sides. Remove from grease and place on paper towels.
Toppings:
shredded cheddar cheese
shredded lettuce
chopped green onion
chopped tomato
chopped olives
Sour Cream
Salsa
No comments:
Post a Comment