Country Chicken

4 – 5 Boneless Skinless Chicken Breasts, thawed

1 can Campbell’s Chicken Gravy {14.5 oz.}

1 packet Lipton’s Onion Soup Mix {dry}

1/8 tsp. Pepper

Instructions:

1. Cook chicken in crockpot on high for 3 hours {covered}
2. After 3 hours, drain juices from crockpot
3. Mix together gravy, dry onion soup mix, and pepepr.
4. Pour mixture over chicken, and cook on high for 30 more minutes {covered}, or until done.
5. ENJOY!

**Serve over rice of mashed potatoes.**