Rustic Chicken Stew

 

• 1.5 lbs boneless, skinless chicken breasts
• 1 medium onion, wedged
• 2 cups baby carrots
• 1/2 cup water
• 1 T. Lawry's Seasoned Salt
• 2 t parsley flakes
• 1/2 t ground black pepper
• 1.5 lbs red skinned potatoes, halved
• 3 T cornstarch
• 1/2 cup milk

Instructions

1. Place chicken, seasonings & all vegetables into slow cooker. Cook on low 6 hours.
2. Whisk cornstarch into milk, stir into slow cooker and cook 15 additional minutes on high