2 cups minus 2 tablespoons cake flour
1 2/3 cups bread flour
1 1/4 teaspoons baking soda
1 1/2 teaspoons baking powder
2 1/2 sticks unsalted butter
1 1/2 teaspoons coarse salt
1 cup plus 2 tablespoons granulated sugar
1 1/4 cups light brown sugar
2 large eggs (room temp)
2 teaspoons vanilla extract
1 1/4 pounds of chocolate chips
1. Stir flours, baking soda, baking powder and salt into bowl and set aside
2. Using a mixer with a paddle attachment, cream butter and sugars until light and fluffy -about 5 min
3.Reduce speed and add eggs and vanilla
4. Slowly add dry ingredients mixing until just combined
5. Fold in chocolate chips
6. Refrigerate dough for 24-36 hours (don't skip this step)
7. When ready to bake preheat oven to 350
8. Drop spoonfuls of dough onto baking sheet. Bake for 10-12 minutes
9. Cook of wire rack.
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