Frito Salad

Chili Cheese Frito Salad

• 3 (14 oz.) cans of corn, drained
• 1/4 of a red pepper, diced
• 1/4 green pepper, diced
• 1/4 red onion, diced
• 1 cup grated cheddar cheese
• 1 1/4 cup mayonnaise
• 1 (9 1/4 oz) bag of chili cheese fritos

1. Combine corn, peppers,onion, cheese, and mayo in a bowl.
2. Place in refrigerator until ready to serve.
3. Just before serving mix in the fritos. I save about a handful to sprinkle on the top.  I also added a little tried parsley for the picture.Enjoy and eat it all because it’s not good as leftover.  The fritos get too soggy