1 cup (dry) oatmeal (old-fashioned oats)
1
cup toasted coconut flakes
1/2
cup chocolate chips
1/2
cup peanut butter
1/2
cup sliced almonds
1/3
cup honey
1
tsp. vanilla
Method:
Stir all ingredients together in a medium bowl until
thoroughly mixed. Let chill in the refrigerator for half an hour.
Once chilled, roll into balls of whatever size you would like.
(Mine were about 1″ in diameter.) Store in an airtight container
and keep refrigerated for up to 1 week.
Makes about 20-25 balls.
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