This is a soup that my mother in law always makes and everyone loves it. It is also one of those recipes that you just add a little of this and a little of that, so this recipe is approx. of what I use to replicate it.
Brown 1 lbs of Hamburger
In crock pot add:
1 Cup of sliced Carrots
1 Cup of cubed Potatoes
1/2 frozen Corn
2 Pack of Lipton's Beef Onion Soup
4-6 Cups of Water depending on consistency you want
Season to Taste with: Salt, Pepper, and minced garlic
(Optional Celery)
Add Meat after you have browned them.
Simmer until potatoes are done.
30 minutes before serving add green beans.
Monday, October 25, 2010
Easy Creamy Chicken Noodle Soup
Place 2 chicken breasts in your crockpot
Cover with one can Cream of Chicken soup
Let cook 2-4 hours, then shred chicken
Bring to boil 32oz chicken stock {1 box}
Add 2 more cups of water
Add diced onion, chopped celery and frozen chopped carrots
1 clove chopped garlic {or used pre minced}
Salt and Pepper to taste
Add shredded chicken including the soup it cooked in
Simmered veggies until cooked.
Add Grandma's Noodles oragano (1/2t) Basil (1/2t) and serve when noodles are soft.
Cover with one can Cream of Chicken soup
Let cook 2-4 hours, then shred chicken
Bring to boil 32oz chicken stock {1 box}
Add 2 more cups of water
Add diced onion, chopped celery and frozen chopped carrots
1 clove chopped garlic {or used pre minced}
Salt and Pepper to taste
Add shredded chicken including the soup it cooked in
Simmered veggies until cooked.
Add Grandma's Noodles oragano (1/2t) Basil (1/2t) and serve when noodles are soft.
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