Balsamic Pork Loin

Ingredients:

1 (2 pound) boneless pork loin
1 teaspoon ground sage
1/2 teaspoon salt
1/4 teaspoon pepper
1 clove garlic, crushed
1/2 cup water

Glaze

1/2 cup brown sugar
1 tablespoon cornstarch
1/4 cup balsamic vinegar
1/2 cup water
2 tablespoons soy sauce

Directions:

Combine sage, salt, pepper and garlic. Rub over roast. Place in slow cooker with 1/2 cup water. Cook on low for 6-8 hours. About 1 hour before roast is done, combine ingredients for glaze in small sauce pan. Heat and stir until mixture thickens. Brush roast with glaze 2 or 3 times during the last hour of cooking. Serve with remaining glaze on the side.

Kulua Pork

5-6  pounds Pork Roast
1 Tablespoon Garlic Power
1/4 c. Soy Sauce
1/4 c. Worcestershire Sauce
(All of these measurements are approximate, just season to taste)

 Rub pork generously with salt, pour on liquids in the crock pot. Place pork roast in crock pot, cover and cook on low for 8-10 hours or until it will easily shred into juices (do not drain). (I usually strain the broth to get rid of some of the fat.)

For Pulled Pork Sandwiches:
Layer on a hamburger bun with BBQ sauce and coleslaw.

For Kalua Pork:Serve with soy sauce, coconut rice, and coleslaw.

BBQ Ribs

4lbs of Boneless Country Style Ribs
24oz of Ketchup
1 medium Yellow Onion
4 minced Garlic Cloves
1 1/2 cups of Coke
1/2 cups of Brown Sugar
1 tsp of Salt
1 tsp of tabasco
2 tsp of Worcestershire

Place Ribs in Crock Pot. Mix remaining ingredients together, pour over ribs. Cook on high for 4-5 hours or 8-10 on low. Remove lib and cook uncovered on high for 30-60 minutes until sauce thickens.

Creamy Gravy Pork Chops

Recipe:
4 either bone in or no bone Pork Chops
1 (10.5oz) can cream of chicken soup
1 1/2 cups Chicken Broth
1 (1 oz) packet of onion soup mix
1 (1 oz) pork gravy packet

Place pork chops in the slow cooker. In a separate bowl mix together remaining ingredients and pour over the chops.  Cook on low for 6-8 hours. (Cook, Bake & Decorate)

Just Like Cafe Rio Pork

Pork Roast- marinade overnight in can of Coke.

Put in Crock Pot with Coke and cook until tender (8 Hours)

Shred Pork and Add:
1 can enchilada Sauce
2 cloves of Garlic (minced)
1 small can of green chilis
1 cup brown sugar.

Cook on low for 30 min to 1 hour

Sweet Pork Quesidilla

2 Tablespoon melted butter
6 Tortillas Buritto size
Shredded cheese
Diced Green onions
Left over Cafe Rio Pork

Brush one side of the tortilla with melted butter. Place buttered side down in frying pan. Sprinkle with cheddar cheese and green onion. Cook over medium heat until under side it brown and crisp and cheese in melted. Top half of the tortilla with pork, and fold the tortilla in half.