Andes Mint Cookies

3/4 c. butter
1 1/2 c. brown sugar
2 Tbsp. water
1 pkg. semi-sweet chocolate chips

Heat ingredients in a small saucepan until chocolate chips are melted, then add:

2 eggs
2 1/2 c. flour
1 1/4 tsp baking soda
1/2 tsp. salt

Shape rounded tablespoons into balls and place on a cookie sheet. Lightly press each ball to flatten. Bake at 350 for 9-11 minutes. Right when removing from the oven, while still hot, place an Ande's Mint on top of each cookie. When they melt smooth the chocolate evenly over the top. Cool completely before serving.

Rolo Cookies

Ingredients:

1 cup sugar

1 cup brown sugar

1 cup butter

2 eggs

2 teaspoons vanilla

1 teaspoon baking soda

2 1/2 cups flour

3/4 cup cocoa

13 oz bag of Rolos

Blend sugar, brown sugar and butter together. Add eggs and vanilla to sugar mixture and blend well. In separate bowl sift together flour, cocoa and baking soda. Add flour mixture to sugar mixture and blend well. Take a spoonful of dough and wrap around a rolo so it is covered completely. Roll cookie in sugar and bake at 375 for 7-10 minutes.

Oreos Jason's Favorite

2 boxes devils food cake
mix4 eggs
2/3 cup oil
Mix all ingredients. It may seem dry, but keep mixing. Form into small round balls (very small!). Bake at 350 degrees for 9 minutes. Take cookie sheet out of oven and then drop it on the counter to flatten down the cookies. Cool on a wire rack.

While cookies are baking and cooling, make filling:
1/2 c. cream cheese
2 T. butter
1 tsp. vanilla
2 cups powdered sugar

When cookies are cool, frost the bottom of one cookie, then press together with another cookie.