Monday, September 12, 2011

Philly Cheese Steak Sandwhiches

1 cup mayonnaise
2 cloves garlic, minced
1 tablespoon butter
1 pound Deli Roast Beef
2 green bell peppers, cut into 1/4 inch strips
2 onions, sliced into rings
salt and pepper to taste
4 hoagie rolls, split lengthwise (I buy mine and Macy's)
1 (8 ounce) mozzarella cheese (Don't buy pre-shredded, it will not melt as good)

1. In a small bowl, combine mayonnaise and minced garlic. Cover, and refrigerate. Preheat oven to 500 degrees F (260 degrees C).

2. Heat butter in a large skillet over medium heat. Saute beef until lightly browned. Stir in green pepper and onion, and season with salt and pepper. Saute until vegetables are tender, and remove from heat.

3. Spread each bun generously with garlic mayonnaise. Divide beef mixture into the buns. Top with shredded cheese. Place sandwiches on a baking pan.

4. Heat sandwiches in preheated oven, until cheese is melted or slightly browned.