1 pkg. refrigerated cheese tortellini
1 can olives
10-12 cherry tomatoes
1 can artichoke hearts
1 cup Caesar salad dressing
1 cup mayonnaise
1 cup shredded Parmesan cheese
Cook cheese tortellini according to package directions, then cool. Mix
mayo and Caesar dressing in a small bowl and set aside. When ready to
assemble, halve the olives, halve the cherry tomatoes, chop the
artichoke hearts, then toss it all in with the cooked tortellini. Stir
in mayo mixture until everything is coated. Finally, stir in shredded
Parmesan. Refrigerate until ready to serve.
I started this blog a few years ago because I was tired of trying to organize all my recipes. I never knew what cookbook the recipe I was looking for was in and I would spend hours thumbing through books and papers trying to find the one I was looking for. I don't cook anything fancy, just simple homemade food that our family enjoys. If me or my family won't eat it then you won't find the recipe on my blog. I am not blogging for fame so the recipes may be posted randomly. I only post recipes that I have tried and we will be making again. I hope you enjoy our collection of our family's favorites recipes. ~Krista C.