Tuesday, September 25, 2012
1 pkg. refrigerated cheese tortellini
1 can olives
10-12 cherry tomatoes
1 can artichoke hearts
1 cup Caesar salad dressing
1 cup mayonnaise
1 cup shredded Parmesan cheese
Cook cheese tortellini according to package directions, then cool. Mix mayo and Caesar dressing in a small bowl and set aside. When ready to assemble, halve the olives, halve the cherry tomatoes, chop the artichoke hearts, then toss it all in with the cooked tortellini. Stir in mayo mixture until everything is coated. Finally, stir in shredded Parmesan. Refrigerate until ready to serve.
Wednesday, September 19, 2012
Boneless skinless chicken breasts
1 pkg. onion soup mix,
Can of cream of chicken soup,
Can of cream of celery soup,
Mix together “cream of” soups, 1 can of water
and 2 cups of minute rice (uncooked.)
Pour into a buttered casserole dish.
Lay chicken breasts on top of rice mixture
and sprinkle onion soup mix on top.
Cover with tin foil. Don’t forget that important step!
cook it at 350-375 for one to one and a half hours