Tuesday, September 25, 2012

Jessica's Tortellini Salad

1 pkg. refrigerated cheese tortellini
 1 can olives
10-12 cherry tomatoes
1 can artichoke hearts
1 cup Caesar salad dressing
 1 cup mayonnaise
1 cup shredded Parmesan cheese

Cook cheese tortellini according to package directions, then cool. Mix mayo and Caesar dressing in a small bowl and set aside.  When ready to assemble, halve the olives, halve the cherry tomatoes, chop the artichoke hearts, then toss it all in with the cooked tortellini.  Stir in mayo mixture until everything is coated.  Finally, stir in shredded Parmesan.  Refrigerate until ready to serve. 

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