Boneless skinless chicken breasts
1 pkg. onion soup mix,
Can of cream of chicken soup,
Can of cream of celery soup,
Mix together “cream of” soups, 1 can of water
and 2 cups of minute rice (uncooked.)
Pour into a buttered casserole dish.
Lay chicken breasts on top of rice mixture
and sprinkle onion soup mix on top.
Cover with tin foil. Don’t forget that important step!
cook it at 350-375 for one to one and a half hours