Thursday, March 4, 2010

Italian Cheese Biscuits

1 Tube of Grands Flaky Layers Biscuits
6 String Cheeses
1 Cup of Zesty Italian Dressing
1-2 Cups of Parmesan Cheese

Remove biscuits and split in half. Cut each string cheese in half and place in the center of the biscuit. Fold dough around cheese so that it is completely sealed. Roll in Italian dressing and then in Parmesan cheese. Place on baking sheet and cook at 400 degrees for about 12 minutes or until golden brown. Remove from oven and serve with Marinara sauce.

Garlic Chicken Farfalle


16 oz of Farfalle Pasta
1 Cup Heavy Whipping Cream
3-4 Chicken Breast
2-3 Cloves of Garlic, crushed
1/2 Tablespoon Pepper
1/2 Cup of Butter
1 lbs of Bacon Crumpled*
1/2 Cup of Parmesan Cheese Shredded
12 oz bottle of Lawery Mesquite with Lime. Marinade

Put marinade and chicken in Crock Pot for 4-6 hours on low. When chicken is done, shred and set aside. About 1/2 hour before serving boil pasta. In a small sauce pan, melt butter, add garlic, pepper, whipping cream and Parmesan cheese. Whisk together on low heat for 3-4 minutes. In a large bowl combine cooked drained pasta, chicken and cheese mixture. Sprinkle with extra cheese before serving

*Try cooking bacon in oven. Place in a baking dish and bake at 400 for approx. 30 minutes. Turns out crispy every times and is less messy.
Recipe from Becky Higgins