Thursday, March 4, 2010

Italian Cheese Biscuits

1 Tube of Grands Flaky Layers Biscuits
6 String Cheeses
1 Cup of Zesty Italian Dressing
1-2 Cups of Parmesan Cheese

Remove biscuits and split in half. Cut each string cheese in half and place in the center of the biscuit. Fold dough around cheese so that it is completely sealed. Roll in Italian dressing and then in Parmesan cheese. Place on baking sheet and cook at 400 degrees for about 12 minutes or until golden brown. Remove from oven and serve with Marinara sauce.

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