Friday, October 23, 2009

Mini Meatloaf

Tube of refrigerated biscuits
1 lbs Hamburger Meat
1/2 Package of Dry Onion Soup Mix
1 Egg
1/3 Cup Milk
1 1/2 Tablespoon Ketchup
1 1/2 Tablespoon Brown Sugar
1/2 Teaspoon Mustard
Sharp Cheddar Cheese

Mix Beef, Soup Mix, Egg and Milk together. Cut uncooked biscuits in 1/2. Press across the bottom and up the sides of grease muffin tins. Roll beef mixture into little balls and set in middle of biscuit cup. Top with a little Ketchup, Brown Sugar Mustard and cheese. Bake at 350 degrees for about 35 min.

We like to add caramelized onions on top for extra flavor.

2 Tablespoons Butter
2 Tablespoons Brown Sugar
1 Large Red Onion

Cook until Soft.

Chicken Rolls

1 small pkg cream cheese
1 small pkg cream cheese w/ chives ( can always use regular if dont have it)
1/4/ c butter
1/8 tsp pepper
Soften cream cheese and add peppper
fold in: 1 cup cooked chicken
1/2 c celery
1/2 c onion

2 pkgs crescent rolls
Spread: 1/4 cup misture on each roll
start at wide end and roll up and seal
roll in melted butter
place on ungreased bakin sheet and bake according to crescent roll package