Friday, October 23, 2009

Mini Meatloaf

Tube of refrigerated biscuits
1 lbs Hamburger Meat
1/2 Package of Dry Onion Soup Mix
1 Egg
1/3 Cup Milk
1 1/2 Tablespoon Ketchup
1 1/2 Tablespoon Brown Sugar
1/2 Teaspoon Mustard
Sharp Cheddar Cheese

Mix Beef, Soup Mix, Egg and Milk together. Cut uncooked biscuits in 1/2. Press across the bottom and up the sides of grease muffin tins. Roll beef mixture into little balls and set in middle of biscuit cup. Top with a little Ketchup, Brown Sugar Mustard and cheese. Bake at 350 degrees for about 35 min.

We like to add caramelized onions on top for extra flavor.

2 Tablespoons Butter
2 Tablespoons Brown Sugar
1 Large Red Onion

Cook until Soft.

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