Friday, October 23, 2009

Chicken Rolls

1 small pkg cream cheese
1 small pkg cream cheese w/ chives ( can always use regular if dont have it)
1/4/ c butter
1/8 tsp pepper
Soften cream cheese and add peppper
fold in: 1 cup cooked chicken
1/2 c celery
1/2 c onion

2 pkgs crescent rolls
Spread: 1/4 cup misture on each roll
start at wide end and roll up and seal
roll in melted butter
place on ungreased bakin sheet and bake according to crescent roll package

No comments: