Cooking Rule... If at first you don't succeed, order pizza!
Monday, September 25, 2017
3 Chicken Breast Cut into 2 inch cubes
2 cups of uncooked instant rice
2 cups of cold water
1 can of Cream of Chicken
2 cans of Cream of Mushroom
1/2 cup of butter sliced in to squares
Grease a 9x13 pan. Add chicken to bottom of greases pan. Combined all other ingredents (except butter) in another bowl. Once it is combined pour over chicken. Even placed sliced butter on top of mixture. Cook for 60-75 minutes at 400.
2 cups minus 2 tablespoons cake flour
1 2/3 cups bread flour
1 1/4 teaspoons baking soda
1 1/2 teaspoons baking powder
2 1/2 sticks unsalted butter
1 1/2 teaspoons coarse salt
1 cup plus 2 tablespoons granulated sugar
1 1/4 cups light brown sugar
2 large eggs (room temp)
2 teaspoons vanilla extract
1 1/4 pounds of chocolate chips
1. Stir flours, baking soda, baking powder and salt into bowl and set aside
2. Using a mixer with a paddle attachment, cream butter and sugars until light and fluffy -about 5 min
3.Reduce speed and add eggs and vanilla
4. Slowly add dry ingredients mixing until just combined
5. Fold in chocolate chips
6. Refrigerate dough for 24-36 hours (don't skip this step)
7. When ready to bake preheat oven to 350
8. Drop spoonfuls of dough onto baking sheet. Bake for 10-12 minutes
9. Cook of wire rack.
1 package of Olive Oil and Garlic Couscous
12 cups Romaine lettuce
1/2 cup of Craziness
1/2 cup of Grated Asia go or Parmesan Cheese
1 1/2 cups or 3-4 medium ears of fresh white corn cooked, cooled and cut off cob
1/2 cup toasted pumpkin seeds
Fresh Basil Dressing:
1 cup of fresh Basil leaves (must be fresh not dried)
1 cup of Mayonnaise
1/2 cup shallots, chopped
1 cup of Buttermilk
2 Tablespoons Red Wine Vinegar
Salt and Pepper to taste
For best results: a day before or at least a few hours before: Cook couscous according to package directions. Cool completely. Refrigerate
Wash and dry lettuce, set aside in refrigerator. Cook corn, rinse with cool water. Cut corn off cob and place in refrigerator to cool completely.
Make dressing by mixing all ingredients in blender or by using a immersion blender
When ready to serve: Place cooked couscous in large bowl. Chop lettuce into bite size pieces. Add lettuce and rest of salad ingredients into bowl. Just before serving, drizzle dressing. I only use about 1/2 and toss. You can serve additional dressing on the side.
2 sticks butter
1 cup water
4 tablespoons baking cocoa
2 cups flour
2 cups sugar
1/2 teaspoons salt
1 cup sour cream
1 teaspoon baking soda
~Heat butter, water and cocoa in pan until butter is melted.
~Add sugar, flour and salt and mix well
~Beat in eggs, sour cream and baking soda.
~ Spray 12x18 cookie sheet
~Pour mixture in to cookie sheet
~ Bake at 350 for 30 minutes.
~Brown meat then add onion cook until soft.
~Stir in Taco Seasoning
~Add corn, black beans, Rotel
~Spray the 9x13 pans to prevent sticking
~Place 2 cups of rice in pans and spread evenly.
~Place taco mixer over the top.
~Top with desired amount of shredder cheese.
If eating right away:
~Bake covered at 350 for 25 minutes
~Cover with foil and freeze. When ready to eat,. Defrost in fridge overnight. Bake at 350 for 45 minutes covered in foil. Remove foil and bake until golden brown.
Would be great garnished with : Olives, Sour Cream, Avocado, Fresh Tomatos. etc
I started this blog a few years ago because I was tired of trying to organize all my recipes. I never knew what cookbook the recipe I was looking for was in and I would spend hours thumbing through books and papers trying to find the one I was looking for. I don't cook anything fancy, just simple homemade food that our family enjoys. If me or my family won't eat it then you won't find the recipe on my blog. I am not blogging for fame so the recipes may be posted randomly. I only post recipes that I have tried and we will be making again. I hope you enjoy our collection of our family's favorites recipes. ~Krista C.