3 Chicken Breast Cut into 2 inch cubes
2 cups of uncooked instant rice
2 cups of cold water
1 can of Cream of Chicken
2 cans of Cream of Mushroom
1/2 cup of butter sliced in to squares

Grease a 9x13 pan. Add chicken to bottom of greases pan. Combined all other ingredents (except butter) in another bowl. Once it is combined pour over chicken. Even placed sliced butter on top of mixture. Cook for 60-75 minutes at 400.