Monday, September 25, 2017

3 Chicken Breast Cut into 2 inch cubes
2 cups of uncooked instant rice
2 cups of cold water
1 can of Cream of Chicken
2 cans of Cream of Mushroom
1/2 cup of butter sliced in to squares

Grease a 9x13 pan. Add chicken to bottom of greases pan. Combined all other ingredents (except butter) in another bowl. Once it is combined pour over chicken. Even placed sliced butter on top of mixture. Cook for 60-75 minutes at 400.

36 Hour Chocolate Chip Cookies

2 cups minus 2 tablespoons cake flour
1 2/3 cups bread flour
1 1/4 teaspoons baking soda
1 1/2 teaspoons baking powder
2 1/2 sticks unsalted butter
1 1/2 teaspoons coarse salt
1 cup plus 2 tablespoons granulated sugar
1 1/4 cups light brown sugar
2 large eggs (room temp)
2 teaspoons vanilla extract
1 1/4 pounds of chocolate chips

1. Stir flours, baking soda, baking powder and salt into bowl and set aside
2. Using a mixer with a paddle attachment, cream butter and sugars until light and fluffy -about 5 min
3.Reduce speed and add eggs and vanilla
4. Slowly add dry ingredients mixing until just combined
5. Fold in chocolate chips
6. Refrigerate dough for 24-36 hours (don't skip this step)
7. When ready to bake preheat oven to 350
8. Drop spoonfuls of dough onto baking sheet. Bake for 10-12 minutes
9. Cook of wire rack.