Monday, February 2, 2015

Super Bowl Dip

  • 16 oz pork hot sausage (found in the roll form, like Jimmy Dean)
  • 12 oz cream cheese, softened
  • 1 can Ro*tel tomatoes (Original), undrained
  1. Brown sausage in a non-stick skillet, breaking it up into crumbles with a spatula until no longer pink.  Drain the grease.
  2. In a medium saucepan, heat the tomatoes and cream cheese over medium heat, stirring occasionally.  Heat until the cream cheese is completely melted.
  3. Add the browned sausage to the cream cheese mixture and stir to combine.  A splash or two of milk can be mixed in if you like a slightly looser dip.  We like it thick and hearty!  Serve with tortilla chips or your favorite dipping chip.