2 packages, uncooked, peel and eat shrimp (31-40 count)
1 stick butter
2 lemons, washed and sliced thin
1 packet Italian Dressing and Seasoning Mix
Preheat oven 350 degrees. Make sure shrimp is thawed out, if you bought
them frozen. Lay sliced lemons down in 13x9 casserole dish. Peel
shrimp, if desierd. Place uncooked shrimp on top, spreading evenly. Pour
butter over top of shrimp. Sprinkle Italian seasoning all over shrimp.
Bake uncovered 15 minutes. You could even broil for a few minutes to
sort of caramelize the Italian dressing on top. No more than 2 minutes
1 lb lean ground beef
1 (15 oz) can black beans, drained and rinsed
1 medium onion, diced
1 (1 oz) packet taco seasoning
2 cloves garlic, minced
1 cup chunky salsa
12 hard taco shells
1 1/2 cups shredded cheddar cheese
Preheat oven to 400 degrees.
In a large skillet, heat oil and add onion and garlic – saute for about 5
minutes until soft. Add beef and taco seasoning, cooking until meat is
browned. Add beans and salsa. Mix well and let cook for a couple of
minutes so that the flavors can meld and the mixture can thicken.
In a large 9x13" baking pan, line up all the taco shells. Fill each one
with a couple of scoops of the beef mixture and pack down into the
shell. Repeat until all the shells are filled. Top each taco with
Bake for 8-10 minutes (or until all the cheese is melted).
Serve with your favorite taco toppings (tomatoes, lettuce, olives, sour cream, hot sauce, or whatever you like!).
I started this blog a few years ago because I was tired of trying to organize all my recipes. I never knew what cookbook the recipe I was looking for was in and I would spend hours thumbing through books and papers trying to find the one I was looking for. I don't cook anything fancy, just simple homemade food that our family enjoys. If me or my family won't eat it then you won't find the recipe on my blog. I am not blogging for fame so the recipes may be posted randomly. I only post recipes that I have tried and we will be making again. I hope you enjoy our collection of our family's favorites recipes. ~Krista C.