~Brown meat then add onion cook until soft.
~Stir in Taco Seasoning
~Add corn, black beans, Rotel
~Spray the 9x13 pans to prevent sticking
~Place 2 cups of rice in pans and spread evenly.
~Place taco mixer over the top.
~Top with desired amount of shredder cheese.
If eating right away:
~Bake covered at 350 for 25 minutes
~Cover with foil and freeze. When ready to eat,. Defrost in fridge overnight. Bake at 350 for 45 minutes covered in foil. Remove foil and bake until golden brown.
Would be great garnished with : Olives, Sour Cream, Avocado, Fresh Tomatos. etc
I started this blog a few years ago because I was tired of trying to organize all my recipes. I never knew what cookbook the recipe I was looking for was in and I would spend hours thumbing through books and papers trying to find the one I was looking for. I don't cook anything fancy, just simple homemade food that our family enjoys. If me or my family won't eat it then you won't find the recipe on my blog. I am not blogging for fame so the recipes may be posted randomly. I only post recipes that I have tried and we will be making again. I hope you enjoy our collection of our family's favorites recipes. ~Krista C.