Wednesday, July 15, 2009

Cranberry Chicken

6 chicken breast
1 can whole cranberries or jellied cranberry sauce
1 (8 oz.) jar French dressing
1 pkg. onion soup mix
Garlic powder to taste
Pepper to taste

  1. Mix cranberries, soup and dressing
  2. Place chicken in baking dish and cover with mixture.
  3. Cover with foil (or oven safe cover) and bake for 1 hour or until chicken is done at 350 degrees.
  4. Serve over rice

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