Italian Layer Bake

• 1 (8-ounce) container refrigerated crescent rolls
• 8 slices deli turkey
• 8 slices deli ham 
• 12 slices deli hard salami
• 8 slices Swiss cheese
• 1 (12-ounce) jar roasted peppers, drained
• 4 eggs, beaten

What To Do:

1. Preheat oven to 350 degrees F. Unroll crescent roll dough without separating triangles. Separate dough into 2 squares along center cut line.
    
2. Place 1 square of dough into an 8-inch square baking dish; using your fingertips, press dough to fit bottom of dish.
    
3. Layer with half the turkey, ham, salami, Swiss cheese, and roasted peppers. Pour half of beaten eggs over peppers and repeat with remaining meat cheese, and peppers.
    
4. Place remaining square of dough over peppers. Pour remaining beaten eggs over dough and cover lightly with foil.
    
5. Bake 20 minutes, remove foil, and bake an additional 20 to 22 minutes, or until golden and heated through. Let cool 15 to 20 minutes then cut and serve.

Stinky Towels No More!!! (Household Tip)

My pet peeve is stinky mildewy towels. So Gross. I found this on Pinterest and decided it was worth a try. I was really skeptical but guess what, it worked. YAY!!!! Best of all it is so easy.

Recipe:
Wash your towels in hot water with a cup of vinegar, and then run again in hot water with a half-cup of baking soda. That will strip your towels from all of that residue and mildew smell and will actually leave them feeling fluffy and smelling fresh.

***Do not add laundry detergent to either wash. Just once with vinegar and once with baking soda.
*** This trick also works well with wet bathing suits that were left to dry.