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- 16 oz pork hot sausage (found in the roll form, like Jimmy Dean)
- 12 oz cream cheese, softened
- 1 can Ro*tel tomatoes (Original), undrained
- Brown sausage in a non-stick skillet, breaking it up into crumbles with a
spatula until no longer pink. Drain the grease.
- In a medium saucepan, heat the tomatoes and cream cheese over medium heat,
stirring occasionally. Heat until the cream cheese is completely melted.
- Add the browned sausage to the cream cheese mixture and stir to combine. A
splash or two of milk can be mixed in if you like a slightly looser dip. We
like it thick and hearty! Serve with tortilla chips or your favorite dipping
chip.
