Monday, January 5, 2009

Poppy Seed Chicken

1 can cream of chicken soup
4 chicken breasts cooked and cut into bite size pieces
1 pint sour cream
2 cups ritz crackers, crushed
1/2 cup butter, melted
1 Tbs. poppy seeds
Cooked rice

In a bowl mix sour cream and soup. Add the cooked chicken pieces. Transfer to a greased 9x13 dish. Mix crackers, butter, and puppy seeds. Sprinkle evenly over chicken mixture. Bake at 325 for 20 minutes. Serve over hot rice.

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