Tuesday, February 3, 2009

Utah Funeral Potatoes

1 2lb package hash brown
1/4 cup melted butter
1/4 teaspoon salt
1/2 cup chopped onion
2 cups of sour cream
1 can cream of mushroom soup
1 can cream of chicken soup
2 1/2 cups of cheddar cheese
2 cups crushed corn flakes

Mix all together, pour into a greased 9x13 casserole dish. Add extra cheddare cheese to top or crushed corn flakes. Bake at 350 for 1 hour.

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