Sunday, February 21, 2010


14 oz of diced tomatoes
1 can of Rotel
1/8 cup chopped onion
1/2 clove of garlic
1/2 Jalapeno chopped
1/8 teaspoon sugar
1/8 teaspoon salt
1/8 teaspoon cumin
1/4 finely chopped cilantro
1/4 squeezed lime

Throw all ingredients is food processor and plus 4-5 times. Refrigerate at least 1 hour.

This is one recipes that is always in our fridge. I make it every Sunday and we use it during the week on things like breakfast burritos, tacos etc..

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