Cooking Rule... If at first you don't succeed, order pizza!
Wednesday, June 23, 2010
Andes Mint Cookies
3/4 c. butter 1 1/2 c. brown sugar 2 Tbsp. water 1 pkg. semi-sweet chocolate chips
Heat ingredients in a small saucepan until chocolate chips are melted, then add:
2 eggs 2 1/2 c. flour 1 1/4 tsp baking soda 1/2 tsp. salt
Shape rounded tablespoons into balls and place on a cookie sheet. Lightly press each ball to flatten. Bake at 350 for 9-11 minutes. Right when removing from the oven, while still hot, place an Ande's Mint on top of each cookie. When they melt smooth the chocolate evenly over the top. Cool completely before serving.
I started this blog a few years ago because I was tired of trying to organize all my recipes. I never knew what cookbook the recipe I was looking for was in and I would spend hours thumbing through books and papers trying to find the one I was looking for. I don't cook anything fancy, just simple homemade food that our family enjoys. If me or my family won't eat it then you won't find the recipe on my blog. I am not blogging for fame so the recipes may be posted randomly. I only post recipes that I have tried and we will be making again. I hope you enjoy our collection of our family's favorites recipes. ~Krista C.