Wednesday, July 14, 2010

Steamed Broccoli with Sauce

1-2 lbs of Fresh Broccoli, cut into bite sized picies
4-6 Tablespoons of Butter, Melted and browned
1 Tablespoon of Balsamic Vinager

Steam Broccoli, brown butter and stir in vinerger . Drizzle over broccoli and season with salt and pepper.

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