1-2 lbs of Fresh Broccoli, cut into bite sized picies
4-6 Tablespoons of Butter, Melted and browned
1 Tablespoon of Balsamic Vinager
Steam Broccoli, brown butter and stir in vinerger . Drizzle over broccoli and season with salt and pepper.
Hash Brown-Crusted Quiche with Sausage
2 days ago
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