Sunday, August 15, 2010
Buffalo Chicken Dip
16 oz. blue cheese or ranch dressing
2 8oz cream cheese
3 chicken breasts boiled then shredded
12 oz Franks Hot sauce
2 cups shredded cheddar cheese
Melt dressing with cream cheese in microwave. Put shredded chicken in 9x13 pan and toss with Franks sauce. Cover chicken with creamcheese and dressing. Bake 350 for 20 min. Take out and stir everything together. Cover with cheese and put back in oven for 10 min. Serve with big Fritos.