Cover with one can Cream of Chicken soup
Let cook 2-4 hours, then shred chicken
Bring to boil 32oz chicken stock {1 box}
Add 2 more cups of water
Add diced onion, chopped celery and frozen chopped carrots
1 clove chopped garlic {or used pre minced}
Salt and Pepper to taste
Add shredded chicken including the soup it cooked in
Simmered veggies until cooked.
Add Grandma's Noodles oragano (1/2t) Basil (1/2t) and serve when noodles are soft.
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