Thursday, April 28, 2011

Zucchini Casserole

 8 Cups of Zucchini Pieces
1 Cup grated Carrots
1/2 cup chopped Onion
Salt & Pepper
1 can of Cream of Chicken Soup
1 cup of Sour Cream
1/2 cup of grated Cheddar Cheese
2 cups of Shredded Chicken
8 oz pkg Dry Stove Top Stuffing Mix
1 cube of Butter

Cook Zucchini, Carrots and onion in a little butter until crisp tender. Drain juice. Mix in the salt, pepper, soup, sour cream, cheese, chicken and vegtables. In seperate bowl combine the Stove Top and the butter. Layer in a lightly greased 9x13 casserole dish half of the stuffing, all of the zucchini miture and top with reamaining Stove Top. Bake at 325 for 30-40 minutes.

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