Thursday, June 30, 2011

Smores Bars

1 stick of butter softened
1/4 cup brown sugar
1/2 cup sugar
1 large egg
1 tsp. vanilla extract
1 1/3 cup flour
3/4 cup graham cracker crumbs
1 tsp baking powder
1/2 tsp salt
5-6 regular sized Hershey bars or 2 king size Hershey bars
1 (7oz) jar Marshmallow Fluff

Preheat the oven to *350.  Lightly grease an 8x8 baking dish.

Cream together the butter, sugars, egg, and vanilla. Beat till well incorporated.  Next, mix together the flour, graham cracker crumbs, salt, and baking powder. Slowly add to the creamed butter mixture.  Press half of the mixture into the prepared pan.

Next, lay out the chocolate bars. On top of that, evenly spread the marshmallow cream. Next add remaining graham cracker mixture to the top.

Bake for 25-30 minutes.  Let cool completely.

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