Monday, August 13, 2012

Frito Salad

Chili Cheese Frito Salad
  • 3 (14 oz.) cans of corn, drained
  • 1/4 of a red pepper, diced
  • 1/4 green pepper, diced
  • 1/4 red onion, diced
  • 1 cup grated cheddar cheese
  • 1 1/4 cup mayonnaise
  • 1 (9 1/4 oz) bag of chili cheese fritos
  1. Combine corn, peppers,onion, cheese, and mayo in a bowl.
  2. Place in refrigerator until ready to serve.
  3. Just before serving mix in the fritos. I save about a handful to sprinkle on the top.  I also added a little tried parsley for the picture.Enjoy and eat it all because it’s not good as leftover.  The fritos get too soggy

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