Saturday, August 29, 2015
1 package of German Chocolate Cake mix
1 (5 3/4 oz) can of Evaporated Milk
1 (14oz) bag of Caramels
3/4 cup melted Butter
1 bag of Milk Chocolate Chips
1 (8oz) Bag Heath Toffee Chips
Mix together cake mix, melted butter and 1/3 cup of evaporated milk. Press half of the mixture in a greased 9x13 pan. Bake at 350 for 6 minutes. Remove brownies from oven and sprinkle on 1/2 bag of toffee chips. Melt the caramels and the rest of the evaporated milk and pour over the toffee chips. Sprinkle of half the bag of chocolate chips. Spread the rest of the brownie mixture on top. (easiest way to do this is flatten brownie mix in your hand and place on top of caramel.) Sprinkle the remaining chocolate chips and toffee bits on top. Bake at 350 for 20 minutes. Refrigerate for 3 hours before serving.