Saturday, November 14, 2015

1/2 cup Salted Butter
1 1/2 cups Brown Sugar
3/4 cup Light Corn Syrup
1 can (14oz) Sweetened Condensed Milk
1 teaspoon Vanilla
In a medium saucepan, melt butter over medium heat. Add the brown sugar, corn syrup, and sweetened condensed milk, stirring to combine. Stir constantly until mixture comes to a light bubbly boil.  Remove from heat right away and add the vanilla. Stir to combine. Serve warm or at room temperature with apple slices and pretzels or drizzle over ice cream.

Don't let the caramel come to a full, rolling boil. Just let it get nice and bubbly and then take it off the heat. It will get too hard and thick to scoop if you cook it too long

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