Wednesday, November 11, 2009

Apple Crisp

4 Cups Sliced, pared baking apples
2/3 Cup Brown Sugar
1/2 Cup Flour
1/2 Cup Rolled Oats (not instant)
3/4 teaspoon Cinnamon
3/4 teaspoon Nutmeg
1/3 Cup Butter

Place apples in bottom of greased pan. Mix rest of ingredients until crumbly. Spread over apples. Bake at 375 for 30-35 minutes. (Apples are tender and topping is golden brown) Serve with vanilla ice cream.

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