Cooking Rule... If at first you don't succeed, order pizza!
Wednesday, November 11, 2009
This is so good! I don't really like olives, but I loved this bread. Jason said is like something you would get at Olive Garden. I guess that a compliment.
1 loaf of French Bread 6oz of Pimiento Stuffed Green Olives ( I leave these out) 6oz Black olives 2 Green Onions 1 Stick of Butter 1/2 Cup of Mayonnaise 3/4 Pounds of Monterey Jack Cheese Grated
Roughly chop both black and green olives. Slice green onions into thin pieces.
Combine butter mayonnaise, cheese, olives and green onions in a mixing bowl. Stir together until thoroughly combined. Spread mixture onto French Bread that has been sliced lenghtwise. Bake at 325 for 25 to 30 minutes or until cheese is melted and browning.
I started this blog a few years ago because I was tired of trying to organize all my recipes. I never knew what cookbook the recipe I was looking for was in and I would spend hours thumbing through books and papers trying to find the one I was looking for. I don't cook anything fancy, just simple homemade food that our family enjoys. If me or my family won't eat it then you won't find the recipe on my blog. I am not blogging for fame so the recipes may be posted randomly. I only post recipes that I have tried and we will be making again. I hope you enjoy our collection of our family's favorites recipes. ~Krista C.