Wednesday, November 11, 2009

Olive Bread

This is so good! I don't really like olives, but I loved this bread. Jason said is like something you would get at Olive Garden. I guess that a compliment.

1 loaf of French Bread
6oz of Pimiento Stuffed Green Olives ( I leave these out)
6oz Black olives
2 Green Onions
1 Stick of Butter
1/2 Cup of Mayonnaise
3/4 Pounds of Monterey Jack Cheese Grated

Roughly chop both black and green olives. Slice green onions into thin pieces.

Combine butter mayonnaise, cheese, olives and green onions in a mixing bowl. Stir together until thoroughly combined. Spread mixture onto French Bread that has been sliced lenghtwise. Bake at 325 for 25 to 30 minutes or until cheese is melted and browning.

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