1 cup of flour
1/2 cup margarine
1cup finely chopped nuts
Make bottom layer by mixing ingredients together until crumb like. Press mixture into a greased 9x13 pan. Bake at 350 for 15-20 minutes until golden brown. Allow to cool.
1 (8oz) package cream cheese
1 cup powder sugar
1 large carton of Cool Whip
Make Middle layer by beating cream cheese and sugar until smooth. Fold in 1/2 the Cool Whip topping. Spread mixture over cooled crust.
2 small packages chocolate instant pudding (or 1 vanilla & 1 Chocolate)
3 cups cold milk
Make top layer by beating milk into pudding, mix until smooth and thickened. Spread over middle layer. Spread remaining Cool Whip over top layer. A grated candy bar can be sprinkled on top. Cover and refrigerate over night.