Monday, December 21, 2009

Chicken Stuffing (crock pot)

I got this recipe for Jason's mom. She made it for Thanksgiving and it was so good. This is a great recipe for Thanksgiving becuase it will free up space on your stove top.

1 Cup chopped onion
1 Cup chopped celery
1/4 Cup oil
1 Tablespoon salt
1 Tablespoon sage
1 Teaspoon Poultry Seasoning
2 Cups White Bread (day old)
6 Cups of Corn Bread
2 Cans Cream of Chicken Soup
2 Cans Chicken Broth
3 Eggs
1 Tablespoon Vinegar
3 Chicken Breast


Cook the onions and celery until tender in the oil. Add salt, sage and poultry seasonings; combine the breads in a large mixing bowl.

Stir in the cooked onion ,celery, salt, sage and poultry seasoning.

In a small bowl combine the soup, broth eggs and vinegar. Combine with other ingredients in a large bowl, mix well. Pour into crock pot and cook on high for 30 minutes.

Turn down heat to low and cook 3-4 hours. About 1 hour before it is done, add the broken pieces of chicken.

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