Chicken Stuffing (crock pot)

I got this recipe for Jason's mom. She made it for Thanksgiving and it was so good. This is a great recipe for Thanksgiving becuase it will free up space on your stove top.

Ingredients:

1 Cup chopped onion

1 Cup chopped celery

1/4 Cup oil

1 Tablespoon salt

1 Tablespoon sage

1 Teaspoon Poultry Seasoning

2 Cups White Bread (day old)

6 Cups of Corn Bread

2 Cans Cream of Chicken Soup

2 Cans Chicken Broth

3 Eggs

1 Tablespoon Vinegar

3 Chicken Breast

Directions:

Cook the onions and celery until tender in the oil. Add salt, sage and poultry seasonings; combine the breads in a large mixing bowl.

Stir in the cooked onion ,celery, salt, sage and poultry seasoning.

In a small bowl combine the soup, broth eggs and vinegar. Combine with other ingredients in a large bowl, mix well. Pour into crock pot and cook on high for 30 minutes.

Turn down heat to low and cook 3-4 hours. About 1 hour before it is done, add the broken pieces of chicken.