Chicken Avocado Salad Stuffed Pitas

 

• 6oz chicken breast (I use rotisserie chicken)
• 1 whole wheat pita
• 1.5 tbsp Greek yogurt
• 1/2 avocado
• 1/4 cucumber
• 1/4 cup red onions
• tomato slices, lettuce
• Seasonings: garlic, cumin, sea salt & pepper to taste

Steps:

1. Season chicken breast and cook in a nonstick skillet.
2. Once it is finished, chop chicken into pieces.
3. In a bowl, mix Greek yogurt,  chopped avocado, cucumber and red onions.
4. Add chicken to the bowl and mix.
5. Add tomato slices and lettuce to the pita and stuff with the chicken salad.

Approx macros: 452 calories, 46g protein, 38g carbs, 15g fat  (1-2 servings)