Friday, November 26, 2010

Brown-Sugared Baby Carrots

•1 bag (32 oz) ready-to-eat baby carrots
•1/2 tsp. salt
•1/2 cup packed brown sugar
•2 Tbsp. butter, chopped into small pieces
•1 Tbsp. fresh chopped parsley

1.Spray a 3 1/2 to 4 quart slow cooker with cooking spray. Put carrot in slow cooker. Sprinkle with salt, brown sugar, and butter.

2.Cover and cook on high (stirring every hour) for 3-4 hours until tender.

3.Spoon into serving bowl and spoon any sauce remaining over the carrots. Season with addition butter, salt, or pepper if desired. Sprinkle with parsley to serve.

No comments: