Saturday, November 6, 2010
French Dip Sandwhiches
Sliced roast beef (we used already cooked roast beef fresh from the deli)
Sauted Onions (you could also add mushrooms or peppers)
Au Ju sauce (1 packet/per pound of roast beef)
Mix Au Ju packet with water (amount given on packet) directly in crockpot. Add roast beef, onions etc.. to Au Ju sauce. Turn crockpot on low for 3-5 hours (no cooking needed if you bought it cooked--low for 8 hours for uncooked beef).
Slice bread and place cheese on rolls. Place in oven under the boiler until cheese is melted
Pull meat out with tongs and layer on a toasted sandwich roll. Use Au Ju sauce to dip roast beef sandwich in.