INGREDIENTS:
2 chicken breasts, cooked and shredded*
1 8oz box yellow rice (Zatarains & Mahatma are both good)
1 stick (1/2 cup) butter or margarine
1 10.5oz can cream of chicken soup
1 15oz can corn, drained
1 1/2 cup cheddar or mozzarella cheese, shredded
PREPARATION:
1. Cook rice according to package directions, except leave out the butter.
2. Combine rice & remaining in ingredients (minus 1/2 cup cheese) in large bowl.
3. Place in 9x13 dish and top with remaining 1/2 cup cheese
4. Bake at 350 x30 minutes, or until cheese is bubbly.
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