Sunday, July 10, 2011

Easy Peach Cobbler

  • Two 16-oz cans of peaches in heavy syrup (Good luck in finding 16-oz cans. Seems the price of peaches stayed the same but the cans have decreased in size to 15 oz.)
  • One box classic yellow cake mix (I like the Pillsbury because it has "one cup of pudding" in the mix, seeming to make it yummier.)
  • ½ cup melted butter
  • One teaspoon cinnamon
  1. Preheat oven to 350°
  2.  Grease pan a 9x13 inch pan pour peaches and syrup in
  3. Melt butter and mix with cake mix crumble over peaches. (give a little push down in spots)
  4. Scatter cinnamon evenly over the top
  5. Bake about 40 minutes and let cool about 10 minutes before serving.
  6. Serves with vanilla ice cream.

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