Wednesday, July 27, 2011

Layered Shrimp Dip

8 oz Cream Cheese
6 oz Cocktail Sauce
1/4 cup thinly sliced Green Onions
4 oz can of Tiny Shrimp, rinsed and drained
1 box of Club Crackers

  1. On a serving platter, spread Cream Cheese into an even layer.
  2. Evenly spread the Cocktail Sauce over the top of the Cream Cheese.
  3. Sprinkle the sliced Green Onions over the Cocktail Sauce.
  4. Finally, sprinkle evenly the rinsed and drained Tiny Shrimp on top of the layer dip.
  5. Chill the refrigerator for 30 minutes. Serve with Club Crackers. Enjoy!

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